Winter Squash Bharta

Ingredients

• 1 2-lb. small red kuri, kabocha, or butternut squash
• 3 Tbsp. mustard seed oil*, divided
• Kosher salt
• ½ small red onion, finely chopped
• ½ cup finely chopped cilantro
• 2 red or green Thai chiles, thinly sliced
• 2 Tbsp. ghee
• 1½ tsp. ground coriander
• 1 tsp. ground cumin
• 1 tsp. Kashmiri chile powder or ½ tsp. cayenne pepper
• Freshly ground black pepper

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