Winter Squash Bharta
Ingredients
- 1 2-lb. small red kuri, kabocha, or butternut squash
- 3 Tbsp. mustard seed oil*, divided
- Kosher salt
- ½ small red onion, finely chopped
- ½ cup finely chopped cilantro
- 2 red or green Thai chiles, thinly sliced
- 2 Tbsp. ghee
- 1½ tsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. Kashmiri chile powder or ½ tsp. cayenne pepper
- Freshly ground black pepper
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