INSTANT POT GREEK TABBOULEH SALAD RECIPE

Name: INSTANT POT GREEK TABBOULEH SALAD RECIPE
Ingredients: 1 cup dried bulgur; 2 tsp extra virgin olive oil; 1/4 tsp sea salt; 2¼ cup water ((1 cup for the liner, 1¼ cup for the recipe)); 3½ cups cooked bulgur; 1¼ cup flat leaf parsley (finely chopped); 1/3 cup fresh green onion (finely chopped); 2-2½ tsp fresh mint (finely chopped); 1 clove garlic (peeled, minced); 1/2 cup small tomatoes (diced); 1/4 cup lemon juice (freshly squeezed, approx 1 lemon); 2 tsp honey; 1 tsp sea salt; 1/4 tsp freshly ground black pepper; 1/2 cup extra virgin olive oil