Persian BBQ Chicken with Tabbouleh Eggplant Aioli

Persian BBQ Chicken with Tabbouleh & Eggplant Aioli

Persian BBQ Chicken with Tabbouleh & Eggplant Aioli

By myfoodbag.co.nz
Serves 2

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Details
  • Servings:   2
  • Calories:   766
  • Protein:   49g
  •  
  • Fiber:   13g
  • Sugar:   8g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   35g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1/2 Tbsp vinegar
  • 1 drizzle of olive oil
  • 50g baby spinach
  • 1 drizzle of oil
  • 1 courgette, diced
  • 1 capsicum, diced
  • 1/2 cup water
  • 1 cup chicken stock
  • 150g bulgur wheat
  • 2 Tbsp eggplant aioli
  • 1 drizzle of oil
  • 1/2 pack Persian spices
  • 300g free range chicken breasts, cut into steaks
Instructions

Persian BBQ Chicken with Tabbouleh & Eggplant Aioli serves 2 original recipe by myfoodbag.co.nz.

View original preparation instructions

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