Pear Tart
Ingredients
- Zest of 1/2 orange, finely chopped
- Zest of 1/2 lemon, finely chopped
- 6 tablespoons sugar
- 1/4 teaspoon ground clove
- 1 tablespoon orange juice
- 1 1/2 teaspoons lemon juice
- 4 firm ripe Bosc pears (about 2 pounds), peeled, quartered, cored and cut into 1-inch wedges
- 6 sheets defrosted filo dough
- 4 tablespoons unsalted butter, melted
- 1 cup walnuts chopped medium-fine (3/4 cup)
Instructions
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