Pumpkin Cream Tarts with Candied Cranberries

Pumpkin Cream Tarts with Candied Cranberries

Pumpkin Cream Tarts with Candied Cranberries

By Good Housekeeping
Serves 8

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Details
  • Servings:   8
  • Calories:   991
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   103g
  • Carb Total:   131g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   50g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 3 c. gingersnap cookie crumbs
  • 2 tbsp. cinnamon
  • 1 1/2 stick unsalted butter
  • 2 3/4 c. sugar
  • 1 c. fresh cranberries
  • 1/2 c. milk
  • 1 tsp. unflavored gelatin
  • 1 c. puréed pumpkin
  • 2 tbsp. brandy or cognac
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. ground cloves
  • 4 large egg yolks
  • 1 c. heavy cream
Instructions

Pumpkin Cream Tarts with Candied Cranberries serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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