Chicken Lemongrass Soup Recipe
Ingredients
- 1 tablespoon neutral oil
- 4 bone-in, skin-on chicken thighs
- 2 shallots, peeled and sliced into wedges
- 2 tablespoons stir-in lemongrass paste, divided
- 1 jalapeño, halved
- 6–8 cups water, divided
- 4 carrots, peeled and sliced, cut into rounds
- 10 ounces green beans, halved
- 12 ounces noodles of choice, such as rice, udon, or ramen
- Salt and pepper
- Thai basil, sliced jalapeño, chili oil, sesame oil
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