Ingredients
- 8 ounces dried udon noodles (or 12 ounces fresh)
- 1/4 cup creamy natural peanut butter
- 1 clove garlic (crushed (optional))
- 1 tablespoons low sodium tamari or soy sauce (plus more to taste)
- 1 tablespoon unseasoned rice vinegar
- 1 tablespoon brown sugar (agave, or maple syrup)
- 1 teaspoon toasted sesame oil
- 1 teaspoon chili garlic sauce (sambal oelek or sriracha)
- 2-3 tablespoons hot water
- Optional: crushed peanuts (chili oil, and green onion, for serving)
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