Tumeric Ginger Chicken Noodle Soup
Ingredients
- 1 (3 ½ – 4lb) chicken
- 2 medium onions unpeeled and quartered
- 2 heads of garlic, halved lengthwise
- 1 (4inch) piece ginger, unpeeled, thinly sliced
- 3 dried bay leaves
- 1 tbs ground turmeric
- 2 tsp black peppercorns
- 2 tsp coriander seeds
- Kosher salt
- 12oz (about 4 med. Sized) carrots, peeled and cut into ½ inch pieces
- 8oz dried udon noodle scallions, thinly sliced
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