Asian Noodles with Seared Sea Scallops
Ingredients
- 2 bundles udon noodles
- 1 Tbl. olive oil
- 8 Sea Scallops
- 1 handful snow pea pods
- 2 radish (thinly sliced)
- 1 scallion (thinly sliced)
- 1 tsp. toasted seed blend
- fresh cilantro for garnish
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 4 cloves garlic (chopped)
- 1 Tbl. sesame oil
- 2 tsp. crushed red pepper flakes
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