Chicken Noodle Soup for One
Ingredients
- 1 1/2 cups chicken broth
- 1 5-ounce chicken breast, sliced into strips to yield about 3/4 cup
- 1 tablespoon soy sauce
- 1 tablespoon sake, sherry or white wine
- 1/2 teaspoon minced ginger
- 1/4 cup baby corn in 1-inch pieces
- 1 long red chili, seeded and finely sliced into rings
- 1 scallion, finely sliced into rings
- 1 cup baby spinach
- 8 ounces fresh or cooked udon noodles
- 1/2 cup sugar snap peas
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