Teriyaki Bok Choy Noodles
Ingredients
- 2 tablespoons soy sauce, tamari , wheat-free for a gluten-free option
- 2 tablespoons mirin
- 2 tablespoons honey, or agave nectar for a vegan option
- 2 cloves garlic, minced
- 1 inch piece ginger, cut in a couple pieces
- 6 ounces udon noodles
- 1 head bok choy
- 1 tablespoon vegetable oil (high heat)
- 1 teaspoon sesame seeds, optional for garnish
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