Chinese Roast Duck Noodle Soup
Ingredients
- 1 qt. reduced-sodium chicken broth
- 2 quarter-size coins fresh ginger, smashed
- 2 garlic cloves, smashed
- 2 roasted duck breasts (from takeout), sliced or chopped, with bones and skin
- 8 ounces fresh thick wheat udon noodles
- 1 tablespoon soy sauce
- 2 cups roughly chopped bok choy
- 2 teaspoons Asian (toasted) sesame oil
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