Ingredients
- 660ml organic beef bone broth
- 300ml filtered water
- 300g bavette steak
- 200g udon noodles
- 1 piece star anise
- 2 tsp tamari (or dark soy sauce but tamari is gluten-free)
- 1 tsp unrefined sugar
- 2 garlic cloves
- 1-inch piece of ginger
- 1/2 Chinese cabbage
- 6 spring onions
- 2 eggs
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