Zaatar cod with relish
Ingredients
- 2 heaped tbsp za’atar
- 4 tbsp olive oil, plus extra for frying
- 400g/14oz prime cod fillet or loin (or a different firm white fish), cut in to 4 pieces
- sea salt
- 24 Kalamata olives, stones removed
- 6 preserved lemons, halved and roughly chopped
- 8 pickled chillies, thinly sliced
- 1 small bunch of coriander, roughly chopped
- olive oil
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