Ingredients
- 1½ pounds fresh red jalapeño or Fresno peppers (stemmed, seeded, and roughly chopped)
- 8 garlic cloves (peeled and smashed)
- ⅓ cup apple cider vinegar
- 3 tablespoons tomato paste
- 3 tablespoons honey
- 2 tablespoons Red Boat fish sauce
- 1½ teaspoons Diamond Crystal kosher salt
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