Chả Cá Lã Laa Laa
Ingredients
- 400 g firm white fish
- 100 g beetroot or vermicelli noodles
- 1 head pak choi
- small handful of red peanuts (unsalted)
- herbs such as Thai basil, coriander, dill and mint
- herb flowers such as chive, fennel, rosemary (optional)
- 1 garlic clove, peeled
- 2 ” piece turmeric, peeled
- 2 ” piece of ginger, peeled
- 1/2 red chilli
- pinch coarse salt
- 2 anchovies
- 1 tbsp fish sauce
- 1 tbsp peanut or groundnut oil
- Dipping sauce:
- 2 tbps (30ml) lime juice
- 2 tbsps (30 ml) water
- 1 tsp fish sauce
- 1 tsp rice wine vinegar
- 1 tsp sugar
- 1/2 clove fresh garlic, finely grated
- 1/2 red chilli, finely grated
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