Vietnamese Caramel Chicken
Ingredients
- 8 ounces (235g) light brown palm sugar (coarsely chopped)
- 2/3 cup (160ml) fish sauce
- 2 Thai chiles (sliced lengthwise)
- 1/4 cup (60ml) vegetable oil
- 1 1/2 pounds (700g) boneless chicken thighs (cut into bite-sized pieces)
- 2 inch (5cm) piece fresh ginger (peeled and julienned)
- 3 medium shallots (about 2 ounces, total, 60g) shallots (peeled and sliced into rings)
- fresh cilantro (for garnish)
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