Thai Style Grilled Wagyu Flat Iron Steak
Ingredients
- 1 Double 8 Cattle Company Fullblood Wagyu Flat Iron Steak (approx. 1.75 LBS)
- 3/4 CUP Tamari or Soy Sauce
- 3 TBSP Fish Sauce
- 3 TBSP Palm Sugar
- 2 Stalks Green Onion (cut into 1” pieces)
- 1/2 CUP Cilantro (chopped)
- 1/2 CUP Full Fat Coconut Milk
- 8 OZ Rice Noodles
- 1/4 CUP Fish Sauce
- 3 TBSP Lime Juice
- 2 TBSP Brown Sugar
- 1 Clove Garlic (minced)
- 1/4 CUP Cilantro (chopped)
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