Cuttlefish fry recipe

Cuttlefish fry recipe

Cuttlefish fry recipe


Serves 6

Details
  • Servings:   6
  • Calories:   209
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1/2 kg Cuttle fish
  • 3 cup Water
  • 1 tsp Chilli powder
  • 1/4 tsp Turmeric powder
  • 1 tbsp Coriander powder
  • 1 tbsp cumin powder
  • to taste Salt and pepper powder
  • 2 tsp Curry leaves
  • 1 tsp Mustard seeds
  • as needed Oil
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