Tilapia with Tarragon Pistou

Tilapia with Tarragon Pistou

Tilapia with Tarragon Pistou

By French Revolution Food
39 minutes

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Details
  • Servings:   2
  • Calories:   939
  • Protein:   121g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   48g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 clove garlic
  • 2/3 cup fresh tarragon leaves
  • 1 cup fresh basil leaves
  • 1/4 cup toasted walnut halves
  • 1/4 cup olive oil, plus extra for searing the fish
  • 2 1/2-lb fillets of boneless, skinless tilapia
  • Salt and freshly cracked pepper
  • Lemon for serving
Instructions

Tilapia with Tarragon Pistou serves 2 original recipe by French Revolution Food.

View original preparation instructions

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