Mediterranean Mussels With Cindy Hutson

Mediterranean Mussels With Cindy Hutson

Mediterranean Mussels With Cindy Hutson

By Food Republic
35 minutes

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Details
  • Servings:   4
  • Calories:   165
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 12 mussels
  • 4 ounces lager or ale
  • 1/2 cup shallots
  • 1/2 tsp thyme
  • 1/4 cup medium tomato
  • 1 tsp fish base
  • 1 ounce herb butter
  • 1/4 cup scallions
  • 2 ounces chorizo
  • 1/4 cup red and yellow bell peppers
  • 1/4 tsp scotch bonnet sauce (or other hot sauce)
Instructions

Mediterranean Mussels With Cindy Hutson serves 4 original recipe by Food Republic.

View original preparation instructions

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