Cod with capers tomatoes and olives

Cod with capers, tomatoes and olives

Cod with capers, tomatoes and olives

By Cookpad Spain
20 minutes

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Details
  • Servings:   2
  • Calories:   512
  • Protein:   47g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 500 g cod (you could use other white fish)
  • 1 large tomato diced
  • 2 cloves garlic
  • Half a cup black olives
  • 2 tbs capers drained
  • Juice of half a lemon
  • to taste Salt and pepper
  • 4 tbs olive oil
  • 2 tbs chopped parsley
Instructions

Cod with capers, tomatoes and olives serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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