Asian Shrimp Cocktail

Name: Asian Shrimp Cocktail
Ingredients: 450 grams large shrimp ((about 18 16/20 shrimp)); 4 cups water; 1 tablespoon granulated sugar; 2 teaspoons kosher salt; 1 whole plant cilantro ((leaves, stems and root)); 1 inch knob fresh ginger ((sliced thin)); 1 Serrano chili; lime peel; 1/2 cups sake; 1 small tomato ((cut into 1/4 cubes)); 1/2 cups tomato sauce ((pureed stewed tomatoes)); 2 tablespoons Thai sweet chili sauce; 1 teaspoon fish sauce; 1 tablespoon lime juice ((freshly squeezed)); 1 teaspoon wasabi