Vietnamese Pate Chaud Pate Sho Meat Pastry Recipe

Vietnamese Pate Chaud (Pate Sho) Meat Pastry Recipe

Vietnamese Pate Chaud (Pate Sho) Meat Pastry Recipe

By White On Rice Couple
50 minutes

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Details
  • Servings:   9
  • Calories:   84
  • Protein:   6g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 package frozen puff pastry (2 sheets) (, (approx 17 oz.) thawed to package instructions )
  • 1/2 pound ground chicken, pork or beef
  • 1 cup minced onion
  • 1 Tablespoon fish sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper (, plus additional for topping pastries)
  • 1 large egg (, beaten )
Instructions

Vietnamese Pate Chaud (Pate Sho) Meat Pastry Recipe serves 9 original recipe by White On Rice Couple.

View original preparation instructions

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