Warming Comforting Chicken Tinola Recipe
Ingredients
- 1 ½ cups white rice
- 6 cups water
- 2 tablespoons canola oil
- 1 medium onion, chopped
- 3 cloves garlic, crushed
- 1 inch ginger, peeled and finely sliced
- 2 pounds chicken thighs and/or drumsticks, skin on and bone in
- ¼ cup fish sauce
- 1 stalk lemongrass, crushed but left whole
- ½ teaspoon whole black peppercorns
- 2 chayote, cut into 2-inch pieces
- 1 bok choy, sliced
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