Chef Geoffrey Zakarians Carnoli Risotto

Chef Geoffrey Zakarian’s Carnoli Risotto

Chef Geoffrey Zakarian’s Carnoli Risotto

By The Daily Meal
Serves 14

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Details
  • Servings:   14
  • Calories:   352
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • ¼ cup extra-virgin olive oil
  • 1 ½ quarts chicken stock or fish stock
  • ½ cup spanish onion, finely diced
  • 12 ounce carnaroli rice
  • 4 ounce white wine
  • 1 ½ quarts chicken stock or fish stock
  • ½ cup olive oil, for finishing
  • ½ cup parmigiano-reggiano, grated
  • 4 ounce butter
  • ½ cup chives, minced
Instructions

Chef Geoffrey Zakarian’s Carnoli Risotto serves 14 original recipe by The Daily Meal.

View original preparation instructions

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