Sea Bass with Whiskey Sauce

Sea Bass with Whiskey Sauce

Sea Bass with Whiskey Sauce


45 minutes

Details
  • Servings:   14
  • Calories:   400
  • Protein:   66g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Ingredients
  • 2 garlic clove (sliced)
  • 4 tbsp olive oil
  • 1 handful coriander (roughly chopped)
  • 1 tbsp prepared mustard
  • 2 tbsp whiskey
  • 1/4 tsp salt
  • 1/4 tsp Cayenne chilli pepper
  • 1 Fish stock cube (dissolved in 2 tablespoons of warm water)
  • 1 sea bass (per person)
  • 1/2 tsp sea salt
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library