Drunken noodles pad kee mao
Ingredients
- 200g flat rice noodles (choose wide noodles, if possible)
- 2 tbsp neutral-tasting oil (such as vegetable)
- 3 garlic cloves finely chopped
- 3 bird’s-eye chillies finely chopped
- 225g sirloin steak thinly sliced
- 100g long-stemmed broccoli cut into 3-4cm pieces
- large handful of Thai basil leaves
- 3½ tbsp light soy sauce
- 3½ tbsp oyster sauce
- 1 tsp fish sauce
- 1 tbsp sugar
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