Ingredients
- 1 pound flat rice stick noodles
- 2 tablespoons light soy sauce
- 2 tablespoons dark soy sauce
- 2 tablespoons oyster sauce
- 2 teaspoons rice wine vinegar
- 1 teaspoon fish sauce
- 2 tablespoons water
- 2 tablespoons vegetable oil, divided
- 2 cloves garlic, finely chopped
- ½ pound chicken breast, sliced into bite-sized pieces
- 1 cup sliced broccolini
- 2 eggs
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