Chicken Coconut And Lime Salad
Ingredients
- 3 x 200g cooked chicken breast fillets, shredded
- 2 bulbs fennel, thinly sliced
- 1 cup shaved coconut+
- 3 apple (white) cucumbers, peeled and thinly sliced
- ¼ cup (60ml) lime juice
- ¼ cup (65g) grated light palm sugar++
- 1 tablespoon fish sauce
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