Vietnamese Shaking Beef Recipe

Ingredients

• 1 ½ pounds ribeye steak
• 6 cloves garlic
• 2 tablespoons brown sugar
• 3 tablespoons soy sauce, divided
• 1 tablespoon fish sauce
• 2 limes
• 1 teaspoon granulated sugar
• 1 teaspoon cornstarch
• ½ red onion
• 2 bunches watercress
• 2 Roma tomatoes
• 3 green onions
• 1 bell pepper, any color
• 1 to 2 tablespoons vegetable oil
• 1 teaspoon Maggi seasoning

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