Fennel mint clementine salad
Ingredients
- 75g flat rice noodles
- ½ tsp caster sugar
- 1 garlic clove, finely chopped
- 1 tbsp lime juice
- 2 tsp fish sauce
- 1½ tbsp rapeseed oil
- 1 red chilli, finely sliced
- 1 small fennel bulb, finely sliced
- small handful of mint leaves, roughly chopped
- 2 clementines, segmented
- 2 cooked chicken breasts, shredded
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