Best Laing Recipe Authentic Bicol Style
Ingredients
- Dried taro leaves – 100-150g (do not wash unless needed, and do not stir once in the pot)
- Coconut milk – 2 cans (800 ml total), first extract if fresh
- Coconut cream – 1 can (400 ml), for richer flavor
- Dried fish or shrimp (optional) – ½ cup (e.g. daing or hibi)
- Pork belly (optional) – 200g, thinly sliced
- 1-2 lb shrimp (optional)
- Ginger – 1 thumb-sized piece, sliced thin
- Onion – 1 medium, chopped
- Garlic – 4 cloves, minced
- 1 Red bell pepper (optional)
- Red chili (siling labuyo or long chili) – 5-10 pcs, adjust to taste
- Fish sauce or bagoong (shrimp paste) – 1–2 tbsp
- Salt and pepper – to taste
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