Recipe: Ginger and Cilantro Baked Tilapia
Ingredients
- 1 pound tilapia fillets, or other thin fish fillet
- Kosher salt and freshly ground pepper
- 3 garlic cloves, peeled and smashed
- 1-inch piece fresh ginger, grated (about 1 tablespoon)
- 1 jalapeño pepper, roughly chopped ( optional )
- 1/3 cup roughly chopped cilantro leaves
- 1/4 cup white wine
- 2 tablespoons soy sauce (or gluten-free tamari)
- 1 teaspoon sesame oil
- Scallions, chopped for garnish
- Extra cilantro, to garnish
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