Instant Pot Coconut–Red Curry Braised Short Ribs
Ingredients
- 2 pounds boneless beef short ribs , 1 to 1½ inches thick, trimmed
- 2 teaspoons kosher salt
- 1 tablespoon vegetable oil
- 1 tablespoon grated fresh ginger
- 1 garlic clove , minced
- 1 tablespoon all-purpose flour
- 1½ cups canned coconut milk
- 1 (4-ounce) jar red curry paste
- 2 tablespoons sugar
- 1 tablespoon fish sauce
- 1½ tablespoons lime juice
- 4 scallions , sliced thin on bias
Instructions
Instant Pot Coconut–Red Curry Braised Short Ribs serves 4 original recipe by America's Test Kitchen.
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