Japanese Daikon Radish with sweet Beef

Japanese Daikon Radish with sweet Beef

Japanese Daikon Radish with sweet Beef


Serves 6

Details
  • Servings:   6
  • Calories:   136
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   7g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 Daikon Radish
  • 250 g beef sliced or minced
  • 15 cm minced spring onion
  • 2 tablespoon sugar
  • 2 cup water
  • 2 tablespoon soy sauce
  • 1 teaspoon Dashi powder (Japanese fish bouillon powder)
  • 2 teaspoon grind ginger
  • 2 tablespoon sesame oil
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