Cod in Creamy Parsley Sauce
Ingredients
- 25 g butter
- 25 g flour
- 550 ml fresh milk
- 1 fish stock pot/cube
- 50 ml double cream or half-fat crème fraiche (optional)
- 500 g cod fillet
- 1/2 tsp dried parsley
- 1/8 tsp garlic granules
- 1/8 tsp white pepper powder
- 1 pinch nutmeg powder (optional)
- parsley, to garnish (optional)
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