Coconut Beef Salad
Ingredients
- 600 g rump steak, trimmed
- vegetable oil, for brushing
- ⅓ cup basil leaves
- ⅓ cup coriander (cilantro) leaves
- ⅓ cup mint leaves
- 1 x 250g punnet cherry tomatoes, halved
- 1 red onion, sliced
- 1 Lebanese cucumber, sliced
- ½ cup (125ml) coconut milk
- 1 teaspoon fish sauce
- 1 tablespoon lime juice
- 2 small chillies, chopped
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