Pad Krapow with Sliced Pork

Pad Krapow with Sliced Pork

Pad Krapow with Sliced Pork

By Cookpad Spain
30 minutes

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Details
  • Servings:   4
  • Calories:   130
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 7 oz sliced pork (200 grams)
  • 5 red Thai chilies
  • 3 cloves garlic
  • 3 long green beans (optional)
  • leaves holy basil
  • 2 tablespoons oyster sauce
  • 1/2 tablespoon fish sauce
  • 1/2 tablespoon seasoning sauce
  • 1/4 tablespoon RosDee seasoning powder
  • 1/2 tablespoon granulated sugar
  • 1/4 tablespoon MSG (optional)
  • vegetable oil
Instructions

Pad Krapow with Sliced Pork serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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