No Cream Gratin of Potatoes and Carmelized Onions

No-Cream Gratin of Potatoes and Carmelized Onions

No-Cream Gratin of Potatoes and Carmelized Onions


Serves 6

Details
  • Servings:   6
  • Calories:   219
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 tablespoons unsalted butter
  • 2 med. vidalia or other sweet onions, thinly sliced
  • 3 garlic cloves, chopped
  • Kosher salt and freshly ground pepper
  • 1/2 teaspoon chopped fresh thyme
  • 1/2 cup dry white wine
  • 1/2 cup chicken broth
  • 3-4 lg. russet potatoes
  • 1/2 cup fresh bread crumbs
  • Handful fresh flat-leaf parsley
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