Vietnamese Lemon grass ginger beef
Ingredients
- 1 kg lean beef fillet
- 3 tbls soy sauce
- 2 (6 inch) lemongrass stalks chopped into small pieces (the white part)
- 1 inch fresh ginger
- 3 garlic cloves
- 1 medium red onion
- 1 scallion
- 2 tbls brown sugar
- 1 tbls red chilli flakes
- 1 tbls lemon juice
- 1 tbls fish sauce
- 2 tbls olive oil
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