Harold Dieterles Steamed Pork Meatball Soup Recipe

Harold Dieterle's Steamed Pork Meatball Soup Recipe

Harold Dieterle's Steamed Pork Meatball Soup Recipe

By Food Republic
1 hour 25 minutes

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Details
  • Servings:   8
  • Calories:   278
  • Protein:   15g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • south east asian
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Ingredients
  • 3 tablespoons blended oil or neutral oil such as canola
  • 2 cloves garlic
  • 2 tablespoons fresh ginger
  • 1 pound ground pork (preferably pork shoulder)
  • 1/2 cup panko bread crumbs
  • 1 large egg
  • 1/4 cup Sriracha sauce
  • 1 tablespoon Thai basil (regular basil may be substituted)
  • kosher salt
  • freshly ground white pepper
  • 1 quart chicken stock
  • 1 tablespoon fish sauce
  • 1 tablespoon black sweet soy sauce
  • 2 baby bok choy
  • 1 tablespoon fried garlic
Instructions

Harold Dieterle's Steamed Pork Meatball Soup Recipe serves 8 original recipe by Food Republic.

View original preparation instructions

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