Vietnamese Spring Rolls

Vietnamese Spring Rolls

Vietnamese Spring Rolls

By Cookpad Spain
30 minutes

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Details
  • Servings:   8
  • Calories:   133
  • Protein:   8g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 250 g minced pork
  • 2 spring onions, chopped
  • 2 tsp grated ginger
  • 4-5 wild garlic leaves, chopped
  • 1 tsp fish sauce
  • 1 tsp sugar
  • 1 tsp gf soy sauce
  • 1/3 nest of cooked rice noodles, chopped
  • 1 medium carrot, grated
  • 8 rice paper wrappers
  • 2 tsp sugar
Instructions

Vietnamese Spring Rolls serves 8 original recipe by Cookpad Spain.

View original preparation instructions

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