Pan Seared Salmon on Thai Curried Spinach

Pan Seared Salmon on Thai Curried Spinach

Pan Seared Salmon on Thai Curried Spinach

By Closet Cooking
25 minutes

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Details
  • Servings:   1
  • Calories:   754
  • Protein:   49g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   32g
  • Fat Total:   58g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1 serving salmon (de-boned)
  • salt and pepper to taste
  • 1/2 tablespoon butter
  • 1/2 cup coconut milk
  • 1 teaspoon red Thai curry paste
  • 1 teaspoon fish sauce
  • 1 teaspoon palm sugar (grated or sugar)
  • 1 teaspoon lime juice
  • 1 (6 ounce) package fresh baby spinach
Instructions

Pan Seared Salmon on Thai Curried Spinach serves 1 original recipe by Closet Cooking.

View original preparation instructions

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