Garlic Shrimp with Creamy Coconut Sauce

Garlic Shrimp with Creamy Coconut Sauce

Garlic Shrimp with Creamy Coconut Sauce


20 minutes

Details
  • Servings:   3
  • Calories:   437
  • Protein:   65g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   17g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 lbs 16-20 (med) sized shrimp
  • 1 cup chicken stock
  • 1/2 cup coconut cream or milk
  • 2 teaspoon finely chopped garlic
  • 2 teaspoon diced onion
  • 1/2 of a shepherd/red pepper (your choice of spicy or non spicy pepper)
  • 1 teaspoon fish sauce
  • 1 teaspoon sugar
  • 1/4 teaspoon cayenne
  • 1 teaspoon corn starch
  • 1/4 cup water
  • 1 teaspoon chopped cilantro
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