Lemon sole fillet francaise
Ingredients
- 2 lemon sole filets (7 oz. each)
- 3/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 c. flour
- 2 beaten eggs
- 1/4 c. olive oil
- 4 lemon slices
- 2 Tbsp. butter
- 2 tsp. all-purpose flour
- 1/4 c. white wine
- 3/4 c. fish stock
- 1 Tbsp. lemon extract
- Salt and pepper to taste
- 2 Tbsp. chopped parsley
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