Vietnamese prawn noodle salad with crispy shallots
Ingredients
- 200g thin rice noodle
- 200g large cooked, peeled prawn
- 1 small red onion, halved and sliced
- 1 small red chilli, sliced
- 1 small cucumber, shaved into ribbons (use a peeler)
- 1 large handful each coriander and mint
- 2 tbsp roasted peanut, roughly chopped
- juice 3 limes
- 1 tbsp soft brown sugar
- 2 tsp fish sauce
- 1 garlic clove, crushed
- 5 shallot, thinly sliced
- vegetable oil, for frying
- flour, for dusting
Instructions
Vietnamese prawn & noodle salad with crispy shallots serves 4 original recipe by BBC Good Food.
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