Ingredients
- ¾ cup couscous
- Salt
- Olive oil
- 2/3 cup boiling water
- 1 cup fregola
- 3 medium vine-ripened tomatoes, quartered
- ¾ teaspoon brown sugar
- Black pepper
- 1 teaspoon balsamic vinegar
- 1 cup yellow cherry tomatoes, halved
- 2 tablespoons roughly chopped oregano
- 2 tablespoons roughly chopped tarragon
- 3 tablespoons roughly chopped mint
- 1 garlic clove, crushed
- 1 small green tomato, cut into thin wedges
- ¾ cup red cherry tomatoes, halved
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