Thai Inspired Salmon Salad

Thai-Inspired Salmon Salad

Thai-Inspired Salmon Salad


25 minutes

Details
  • Servings:   2
  • Calories:   2111
  • Protein:   96g
  •  
  • Fiber:   9g
  • Sugar:   28g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   26g
  • Fat Total:   177g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
  • nordic
Ingredients
  • FOR THE PEANUT DRESSING:
  • 1/4 c. Peanut Butter
  • 2 tbsp. Raw Honey
  • 1/4 tsp. Ground Ginger
  • 1 pinch Cayenne Pepper
  • 2 tbsp. Soy Sauce
  • 2 tsp. Fish Sauce
  • 2 tsp. Rice Vinegar
  • 2 cloves Garlic, Minced
  • FOR THE SALAD:
  • 3 c. Arugula
  • 1 c. Shredded Purple Cabbage
  • 2 Carrots, Peeled And Shredded
  • 3 tbsp. Sliced Almonds
  • 3 tbsp. Chipped Desiccated Coconut
  • 2 whole (4 To 6 Oz. Size) Salmon Fillets
  • Salt And Pepper, to taste
  • Oil, For Frying Salmon
  • 2 Green Onions, Sliced
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