Ingredients
- FOR THE PEANUT DRESSING:
- 1/4 c. Peanut Butter
- 2 tbsp. Raw Honey
- 1/4 tsp. Ground Ginger
- 1 pinch Cayenne Pepper
- 2 tbsp. Soy Sauce
- 2 tsp. Fish Sauce
- 2 tsp. Rice Vinegar
- 2 cloves Garlic, Minced
- FOR THE SALAD:
- 3 c. Arugula
- 1 c. Shredded Purple Cabbage
- 2 Carrots, Peeled And Shredded
- 3 tbsp. Sliced Almonds
- 3 tbsp. Chipped Desiccated Coconut
- 2 whole (4 To 6 Oz. Size) Salmon Fillets
- Salt And Pepper, to taste
- Oil, For Frying Salmon
- 2 Green Onions, Sliced
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