Thai Pork Larb Recipe

Name: Thai Pork Larb Recipe
Ingredients: 6 tablespoons uncooked Thai glutinous rice; 1 tablespoon cooking oil; 1 lb pork mince; 2 tablespoons fish sauce; 3 shallots, peeled and chopped; 1 tablespoon finely grated ginger; 1 lemongrass stalk, finely chopped; 1 - 2 bird's eye chilies, finely chopped; Juice 1 large lime; ⅓ packed cup fresh mint, roughly chopped; ⅓ packed cup fresh cilantro, roughly chopped; ⅓ packed cup fresh Thai basil, roughly chopped; ½ cup red cabbage, finely chopped; 1 little gem lettuce, washed, to serve